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Table reservation

Complete the form above in order to book a table in our restaurant. Choose your date, time, number of persons and we will be waiting for you!

Few words about us

The Red Angkor Restaurant is a small and cozy restaurant that serves great and authentic Cambodian Khmer food and some international dishes for breakfast, lunch and dinner. This is a small family business run by lovely young Cambodian couple May Sopheak and his wife Navy. If you want to experience authentic cambodian taste in a relaxed place, you are more then welcome !!!

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ACCOUNTS
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Years
EXPERIENCE
WORKING

Most Popular

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Amok
Coconut Khmer Amok
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Lok Lak
Lok Lak with Egg
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Pan Cake
Pan Cake with Banana
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Curry
Red Curry

Taste Our Local Foods

Cambodia Traditional
Koko Soup

Koko Soup is one of the most popular Cambodian Traditional Foods. It is consists of many different kind of ingredients.

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PRICES!
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Greatest pub time

Cambodia Beef Salad (in khmer : plea sach ko) one of the most popular taste for drinking beer. The beef for this Salad is not cooked with fire, it just get the sour of the lemon and make it brittle and can eat.

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Amazing Khmer Traditional Food

Prahok (ប្រហុក) is a crushed, salted and fermented fish paste (usually of mudfish) that is used in Cambodian cuisine as a seasoning or a condiment.[1] It originated as a way of preserving fish during the months when fresh fish was not available in abundant supply. Because of its saltiness and strong flavor, it was used as an addition to many meals in Cambodian cuisine, such as soups and sauces.

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